Should you’re on the lookout for a simple facet that goes with a wide range of important dishes, this Tacky Italian Bread Recipe won’t disappoint! (Discover extra selfmade bread recipes right here!)

Recipe by Brigette on our group.

We love this Tacky Italian Bread Recipe!

I’ve made this many, many occasions through the years. It pairs fantastically with soups throughout the fall season or grilled meats throughout the summer time. We additionally like it with Italian dishes like spaghetti or different pastas.

It’s one of many best dough recipes I’ve ever made — it comes collectively simply and rapidly and at all times seems nice! I don’t exactly measure out the topping elements (it’s extra like dump and sprinkle, haha!), and it at all times comes out yummy. Typically I minimize this into wedges, and generally I minimize it into strips and even squares. 

I hope you take pleasure in this recipe as a lot as my household does!

Elements for Tacky Italian Bread

Dough Elements:

2 1/2+ cups all function flour

1 t. salt

1 t. sugar

1 T. yeast

1 c. heat water

1 T. oil

Topping Elements:

2 T. Italian salad dressing (or 1 T. olive oil)

3/4 t. garlic salt

sprint pepper

2 T. parmesan cheese

1 1/2 c. shedded mozzarella cheese

1 t. Italian seasoning

The right way to Make Tacky Italian Bread:

1. In a big bowl, mix 2 1/2 cups flour, salt, sugar, and yeast.

2. In a smaller bowl, mix heat water and oil. Add to flour combination and stir nicely.

3. Knead on a floured floor for 1-2 minutes, including extra flour if wanted.

4. Cowl, and let rise in a greased bowl in a heat place for 20 minutes.

5. Preheat oven to 450º F.

6. After the dough is risen, press it right into a 12-inch greased pizza pan (I take advantage of an ungreased pizza stone).

7. Brush with salad dressing (it’s also possible to brush with olive oil and use slightly additional additional garlic salt in case you don’t like Italian dressing) and sprinkle with spices and cheeses.

8. Bake at 450ºF for quarter-hour.

On the lookout for extra Do-it-yourself Bread Recipes? Attempt these:

Straightforward Do-it-yourself French Bread Recipe

In a single day Artisan Bread

Easy Freezer-Pleasant Garlic Bread

Wheat Bread Machine Recipe

30 Minute Rolls (Fast Yeast Rolls)

Pull Aside Dinner Rolls

Do-it-yourself Freezer Biscuits Recipe

Print

Straightforward Tacky Italian Bread

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Course Appetizer, Bread
Delicacies Italian
Key phrase bread, simple facet dish
Prep Time 30 minutes
Prepare dinner Time 15 minutes
Servings 8 slices
Creator Brigette

Elements

Dough Elements:

2.5 cups all function flour1 t. salt1 t. sugar1 T. yeast1 c. heat water1 T. oil

Topping Elements:

2 T. Italian dressing or 1 T. olive oil3/4 t. garlic saltsprint black pepper2 T. parmesan cheese1.5 c. shedded mozzarella cheese1 t. Italian seasoning

Directions

In a big bowl, mix 2 1/2 c flour, salt, sugar and yeast.
In a smaller bowl, mix heat water and oil. Add to flour combination and stir nicely.
Knead on a floured floor for 1-2 minutes, including extra flour if wanted.
Cowl, and let rise in a greased bowl in a heat place for 20 minutes.
Preheat oven to 450º F.
After the dough is risen, press it right into a 12-inch greased pizza pan (I take advantage of an ungreased pizza stone).
Brush with salad dressing (it’s also possible to brush with olive oil and use slightly additional additional garlic salt in case you don’t like Italian dressing) and sprinkle with spices and cheeses.
Bake at 450ºF for quarter-hour.

Vitamin

Serving: 1slice

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