In search of a straightforward cornbread recipe? That is the world’s best cornbread recipe of all time and makes use of frugal components you probably have already got available. Plus, it’s so scrumptious, you’ll wish to hold making it repeatedly!
Recipe by Brigette on our group.
That is our favourite cornbread recipe!
We eat this cornbread on a regular basis in the course of the cooler months! This recipe is the right frugal aspect to go alongside hearty soups and stews, plus it retains the entire teenage appetites in my home joyful and happy.
This isn’t the one cornbread recipe I’ll ever make (as a result of this honey cornbread recipe is SO yummy, too!), however that is by far the only and quickest one to drag off after I panic at 4:45 p.m. and suppose, “Oh no! What am I going to serve for a aspect with dinner?”
It doesn’t take bitter cream (which I don’t normally hold available) or butter (which is costly) like many different cornbread recipes do, and there isn’t even a second bowl concerned!
Have I discussed how straightforward this recipe is? 
After all, we make up for the dearth of butter within the recipe by slathering it with butter and honey as quickly because it’s completed baking! (This honey butter pairs splendidly with it.)
Elements for Straightforward Cornbread Recipe
1 1/2 cups all objective flour
1 1/4 cups corn meal (I take advantage of Masa corn flour from Aldi)
1 tablespoon baking powder
2/3 cup sugar
1/2 teaspoons salt
1 3/4 cup milk
1/2 cup oil
2 eggs
The right way to Make the World’s Best Cornbread
1. Preheat oven to 375º f.
2. In a medium bowl, combine all of the components collectively (I take advantage of a whisk).
3. Pour right into a greased 9×13 pan.
4. Bake in preheated oven for 25 minutes.
5. Serve instantly with butter and honey, syrup, or jam! Or do this do-it-yourself whipped honey butter for further decadence. YUM!
World’s Best Cornbread
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Elements
Directions
Diet
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